I-O-N Wong Chuk Hang presents the all-new "Durian & Pandan Indulgence with Southeast Asian Delights" Buffet where diners can indulge in a variety of Southeast Asian specialties such as Crab Congee, Pandan Chicken, and Malaysian Satay Skewers. Our chefs use Malaysia's D24 and D197 durians to create tantalizing dishes like Durian Cream Crab, Durian Pine Nut Fish Fillets, and Durian Cheese Fried Tofu. For desserts, we offer a delectable selection infused with the aromatic flavours of durian and pandan, including Durian Bombs, Pandan Charcoal Swiss Roll, Pandan Durian Cake, Iced Pandan Coconut Cendol, and more.

Enjoy up to 32% discount on dinner buffet via Nina Boutique from now until 30 June. Not available on 14-16 June. Limited availability, while stocks last.

Dinner Buffet Highlight:

• Chilled Seafood 
• Salad Bar with Hydroponic Vegetables
• Japanese Sashimi and Sushi
• Hot Buffet Station
• Signature Noodle Bar
• Seasonal desserts
• Complimentary Free-flow soft-drinks 

Terms & Conditions:

• Available from 6:30pm -  9:30pm Saturday, Sunday and Public Holiday
• All orders must be redeemed on your selected location, any unredeemed order after the redemption date is invalid and will not be accepted and refunded.
• All reservations are subject to availability.
• You will receive a confirmation email after successfully placing your order; If you have any question, please contact [email protected]
• The offer is subject to 10% service charge based on the original price.
• Photo is for reference only.
• Please refer to general terms & conditions for more information.
• In the case of any disputes, Nina Hospitality Company Limited reserves the right of final decision.